Low Carb Pancakes With Raspberries

Healthy pancakes? Yes, healthy pancakes! This recipe uses almond meal, eggs whites and coconut oil to make a satisfying pancake you'll want to make again.

Nutritional Info

• Calories: 
  415
• Protein: 
  15.5
  g
• Carbs: 
  13
  g
• Fat: 
  29.5
  g

Ingredients

• ¼ Cup Almond Flour
• ½ Cup Egg Whites
• 1 TBSP Coconut Oil
• 1 Cup Raspberries

Cooking Instructions

Mix egg and almond flour, heat oil in skillet.

Pour half of batter into skillet and cook until brown around edges then flip over.  Cook other side until brown.  Cook remaining batter in the same manner and server with the raspberries.

Serving Suggestions

Makes one serving.